دانلود کتاب Food Carbohydrates - Chemistry, Physical Properties, And Applications 2005 edition 1

Unique in its broad scope of coverage, Dietary Carbohydrates: Chemistry, Physical Properties and Applications is a comprehensive single-source reference in the science of dietary carbohydrates. This text goes beyond explaining the basics of dietary carbohydrates by emphasizing principles, techniques and their practical applications in quality control, product development and research, and the editor includes information on analytical methods, structural analysis of sugars, physical properties, molecular conformation, and characterization. , and industrial applications of gum polysaccharides. Analytical methods and structural analysis of polysaccharides are rarely featured in books on dietary carbohydrates - topics that this text explores in full. It also provides details on starch and starch modification, emphasizing reaction principles, improved functional properties, and practical applications. Dietary Carbohydrates: Chemistry, Physical Properties and Applications is the only current reference known to include basic chemistry, analytical methodologies, structural analysis, conformation and functional properties, and rheological and thermal properties of food carbohydrates in a single text. This book is ideal as a professional reference for researchers, engineers, and those interested in dietary carbohydrates, as well as a textbook for graduate students.